At Ag High, It's Farm To Table At ThanksgivingStudents at the Chicago high school made a holiday dinner for neighborhood seniors, from scratch. CBS 2's Vince Gerasole reports.
Holiday Beverages: Which Ones Are Good For You And Which Are Bad?CBS 2's Marissa Bailey speaks with Stephanie Mansour, CEO of 'Step It Up With Steph' on holiday beverages and extra calories. Check out her website, http://www.StepItUpwithSteph.com
Thanksgiving Meal Tips From Sean HofherrCBS 2's Marissa Bailey speaks with butcher Sean Hofherr from 'Hofherr Meat Company' with the best ways to prepare a perfect Thanksgiving turkey.
Mt. Prospect Bakery Dishes Out Cubs-Themed CookiesCBS 2 News at 6PM
29th Annual Apple FestCBS 2 's Marissa Bailey talks with Rudy Flores, executive director of the Lincoln Square Ravenswood Chamber of Commerce.
The Waning Days Of Farmers MarketsYescenia Mota, manager of the Chicago Farmers Markets, talks about the Division Street location. For information, go to chicagofarmersmarkets.us.
Do Meal Prep Kits Save You Money?CBS 2's Marissa Bailey reports.
New Englewood Whole Foods Showcasing Products Of 35 Area BusinessesCBS 2's Vince Gerasole reports.
Windy City Wine FestivalCBS 2's Marissa Bailey and Ed Curran talk with Scott Janess about the Windy City Wine Festival happening this weekend. http://www.windycitywinefestival.com/
Last Day Of Windy City Smokeout On SundayIt's a festival that brings barbecue, beer, and country music together. The Windy City Smokeout ends Sunday in the River West neighborhood.
'Secret Supper' Sign Up ExplainedChicago Magazine Editor and Publisher Susanna Homan explains the "Secret Supper," which allows participants to have an all-inclusive dining experience at a celebrated restaurant. The catch: The location is a secret until the day of.
Taste Of Chicago To Feature Gourmet Meals From Celebrity ChefsThe 36th annual Taste of Chicago offers more than just samples from nearly 70 of the city’s restaurants. There’s also a little something for the gourmet. CBS 2’s Mike Puccinelli spoke to Chef Abe Conlon, a Celebrity Chef du Jour this year.
A Look Inside A Food Truck At Taste Of ChicagoFrom lobster to tacos to donuts and other sweet treats, the 36th annual Taste of Chicago has something for everyone to sample. CBS 2’s Mike Puccinelli checked out Jack’s Fork In The Road food truck, which will be making gourmet hand-crafted sandwiches.
Taste Of Chicago Is BackFoodies can take a bite out of one of the world’s largest food festivals starting Wednesday, as the Taste of Chicago gets underway at Grant Park. CBS 2’s Mike Puccinelli checked out one of the new food vendors, Pastoral Artisan Cheese, Bread & Wine.
Taste Of Chicago Begins Today At Grant ParkIt’s time to bring your appetite downtown. The 36th annual Taste of Chicago kicks off at 11 a.m. at Grant Park. CBS 2’s Mike Puccinelli spoke to Taste of Chicago manager Mary Slowik and Department of Cultural Affairs and Special Events commissioner Michelle Boone.
Great Cocktail Ideas For The Fourth Of JulyJuly 4th is coming up, and you can't have a great party without some great drinks. That's why we're showing you how to make festive Independence Day cocktails. Joining us is mixologist Daniel Rook, who also happens to be competing in a national bartending contest.
Best And Worst Summer FoodsSummer is all about cookouts, parties, and picnics; but some of our favorite outdoor foods can harbor all kinds of junk, in addition to being unhealthy. Dr. Jessica Shepherd has advice on how to navigate your next summer event.
Taste Of Chicago PreviewCandied bacon, rabbit-and-rattlesnake sausage. These are among the offerings of this year's Taste of Chicago food fest. CBS 2's Lionel Moise has the rundown.
Wines For SummerAs the weather warms up, you might be looking for some new interesting wines to try. Certified wine expert Ron Breitstein joins us with a look at some of the wine trends for summer.
Memorial Day Barbecue Tips From Limor SussLifestyle expert Limor Suss has some simple ideas to make your Memorial Day weekend cookout a success.
Grilling Skills Better With Good GearCBS 2's Ed Curran visits a north suburban specialty shop that can help you raise your game.
Berkels, The 'Cadillac' Of Meat SlicersAnd a Chicago salvager has a trove of the highly sought vintage machines. CBS 2's Vince Gerasole reports.
'Food Oscars' Return To Chicago MondaySusan Ungaro, president of the James Beard Foundation, talks about the big event, which Chicago is hosting for the second time. For more information, visit www.choosechicago.com/jbf/
More Than 150 Restaurants, Chefs Taking Part In Annual BaconfestChef Rodolfo Cuadros from Carnivale and Seth Zurer, the co-founder of Baconfest talk about the event. For more information, visit http://baconfestchicago.com/.